Smoked Eel from the Ebro Delta with fresh tomato and “coca de vidre”

In our restaurant we offer a different tasting menu every day consisting of 6 dishes with fresh, natural with product of the area, cooked in a simple way to enjoy the most of a great evening in our restaurant.
You can also enjoy our menu accompanied by a small selection of wines f, with maximum representation of our region D.O. Terra Alta, where you will discover great wines and enjoy them without rushing.

 The culmination of the experience of staying in our hotel is our cuisine. The final touch of the team that manages the restaurant Les Capçades, we have always aspired to leave an indelible mark on the palate of our guests. We all remember on the hard disk of our memories, smells and flavours that evoke moments of our lives and through this very special sense that we seek to leave mark on people who visit us, this is sometimes forgotten, but what has been marked on our senses lasts throughout our lives and if all this has happened in a different environment, is part of those important things that we live.

As restaurateurs this is our most desired goal. The hotel's restaurant is dedicated to the work of the painter Manuel Pallares (son of Horta de Sant Joan and friend of Picasso) here you can enjoy a menu with seasonal products native to the area and adapted to a simple and modern cuisine which intends to express the flavours of the land accompanied by a selection of wines, international waters, Cava and champagne.

The head chef of the kitchen Maria Moral and her team will delight the palate with dishes where vegetables, cheeses of the earth, cod, game, nuts, meats, compose a symphony of flavours reminiscent of the earth.

The restaurant is only open to the Hotel’s guests and other reservations are not possible.

Breakfast is served in the style of our land from 8.30 am in the dining room Pallarés where you can taste sausages of the region with traditional breads made in our bakery, assorted homemade jams and seasonal fresh fruit and freshly baked pastries

THE RESTAURANT IS OPEN ONLY FOR DINNER FROM THURSDAY TO SUNDAY.

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